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Emerald Eats: Detroit-style pizza with Korean flavors at KODE
Carly Henderson got an inside look at how to make Detroit-style pizza with Korean flavors at KODE.
KOREAN MEETS DETROIT
Our pizzas feature a thick, crispy-chewy crust baked in steel pans and topped with high-quality ingredients. From Classic Pepperoni, Spicy Pork to Corn Cheese, you’ll find the perfect slice. Pair it with one of our signature sauces and a side of banchan.
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PEPPERONI
Pepperoni, Red Pepper Flakes, Powder Pecorino, Parsley Flakes
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SUPREME
Sweet Pepper, Mild Italian Sausage, Baby Portabella, Olives
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SPICY PORK
Spicy Pork, Cooked Green Onions, Powder Pecorino, Green Onion Sauce, Parsley Flakes
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BULGOGI KIMCHI
Kimchi, Spicy Pork, Fresh Green Onion, Powder Percorino
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CORN CHEESE
Prov/Mozz Shredded, Corn, Powder Pecorino, Parsley Flakes, Whipped Goat Cheese
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CHEESE
Prov/Mozz Shredded, Whipped Goat Cheese, Powder Pecorino, Parsley Flakes
BOLD SAUCES
Our pizzas feature a thick, crispy-chewy crust baked in blue steel pans and topped with high-quality ingredients. From spicy gochujang sauce to tender bulgogi beef and fresh kimchi, each slice combines the best of East and West.